October 31, 2022
As I prep for my baby’s arrival, I started to get really into meal prepping and planning quick and easy dinners that can turn into multiple options throughout the week.
This one is an ode to the butternut squash. A 3 day plan from roasted veggies, to fall harvest bowl to soup. Add this into your weekly rotation.
|Butternut squash||400°||45 min|
|Red onion||400°||15-20 min|
Set oven temp to 400 degrees while you prepare the veggies.
Place parchment paper on 2 baking sheets for easy clean up.
Timing for ease:
While the veggies bake make rice / quinoa / farro in rice cooker.
And make tahini dressing.
Tahini Dressing (double recipe for week meal plan)