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Ingredients


  • 1/2 c tahini

  • 1/4 c maple syrup

  • 1 tsp vanilla

  • 1/4 c cassava flour

  • 1/2 tsp baking soda

  • 1/4 tsp sea salt

  • 1/4 c dark chocolate chips

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Directions

  • Preheat oven to 325
  • Mix all wet ingredients
  • Mix all dry ingredients
  • Add met and dry ingredients together and mix well.
  • Add in dark chocolate chips
  • Place dough in refrigerator for 20 minutes
  • Divide into 12 “ice cream scoop” sized balls onto a cookie sheet
  • Sprinkle with sea salt (optional)
  • Bake at 325 for 10 minutes
  • Let cool to room temperature

Nutrition Facts

1 servings per container

Serving Size24g

Calories127

  • Amount Per Serving% Daily Value *
  • Total Fat 8.1g 13%
    • Saturated Fat 2.4g 12%
  • Cholesterol 55mg 19%
  • Sodium 76mg 4%
  • Amount Per Serving% Daily Value *
  • Potassium 55mg 2%
  • Total Carbohydrate 13.8g 5%
    • Dietary Fiber 1g 4%
    • Sugars 9.3g
  • Calcium 4%
  • Iron 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Paleo Chocolate Chip Cookies